Business Floor Plan Design

Business Floor Plan Design-33
With 200 seats, that gives about 15 square feet to each guest. Seating suggests leaving at least: However, in a study by Cornell University’s School of Hotel Administration, at a New York City fine-dining restaurant, researchers found that parties at closely spaced tables spent less per minute than those at widely spaced tables.Patrons seemed uncomfortable when freestanding tables were set as close as 17 inches apart and were more comfortable when the distance was closer to a yard apart. Offer many different styles of seating at your restaurant, whether in benches, booths, diagonal seating, deuce tables, small tables, or banquet-style tables.(Osteria La Spiga in Seattle, Washington)Of course, the floor plan isn’t just for the guests.

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Osteria La Spiga in Seattle, Washington does a great job of varying their seating options, below.

Incidentally, this setup is also best for accommodating guests with disabilities.

In our restaurant business plan template, we show, step-by-step, how to get a head start on your business plan for a new restaurant, including gathering your design ideas and planning how you’ll bring them to life.

Some restaurateurs may want to use restaurant floor planning software such as Smart Draw, Concept Draw, or Cad Pro to create a floor plan themselves.

Another simple option is to have a host standing in the waiting area who will keep guests at ease as they wait for their table, as Giovanni’s Restaurant in Copperas Cove, Texas has done.

Of course, a great restaurant host or hostess may be hard to find.

To accomplish this, he used floor-to-ceiling windows, allowing drivers to glimpse inside the inviting space from a distance.

The locations inside malls don’t have the same floor-to-ceiling windows.

Your dining room should be inviting, but private; spacious, yet welcoming.

Total Food Service suggests that the dining area should take up 60% of the total area, and the kitchen and prep areas should take up 40%.


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