This can include rolls, baguettes, wraps and paninis with soups, salads and smoothies on offer.
Providing tea and coffee is not just important for the customer but is also an opportunity for healthy profits.
As most chefs will tell you, this business is a labour of love but gaining valuable insight into this journey will help you steer clear of obstacles and administrative pitfalls, stay true to your brand values and devise a successful, long term plan.
Simple yet versatile, the sandwich is over 250 years old and has spawned an industry worth an estimated £2.8 billion, though a fiercely competitive one.
As soon as you have your business plan together, you’ll need to register as soon as possible.
You may be asked what type of business it is, but if not you should specify that it is a food or catering business.But, if you want to serve hot sandwiches such as cheese steaks or other grilled hoagies, you’ll need the works.You’ll also need refrigeration systems, an area for cooking and preparation and seating for your customers."Forbes" recommends limiting the cost of rent to 8 percent of your revenue.From grills to counter stools, you’ll need to outfit your sandwich shop with the right equipment.Article: Looking for some fresh menu ideas to get you started?This article will show you how to capitalise on the breakfast revolution.What type of food you plan on serving will determine what you need to purchase.If you plan on selling only cold sandwiches, you won’t need any industrial ovens, fans or grills.Before your doors are opened to the public, you’ll have to stock your kitchen with food.According to "Forbes," the cost of goods sold should be between 25 percent and 40 percent of revenue.