Chicken Farming Business Plan

Chicken Farming Business Plan-22
Beginning at the farm and emerging as a culinary creation on our tables, there’s a journey to maintaining a robust and sustainable food system.To dive deeper into the story, we sat down with poultry farmer Stoni Jo, whose family-owned farm contracts with Tyson Foods, to hear how her role as a poultry breeder contributes to the food system–and how she plays a fundamental role in preparing good food for family tables.We are helping producers improve their business planning.

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To learn more about how the families we work with operate, we sat down with the Butlers and Geurins–two families who have owned and operated their own family farms for multiple generations in Northwest Arkansas.

by Morgan Watchous Where does the food we put on our family tables come from? More of today’s consumers want to know the story behind our food.

The average farmer has been raising chickens for Tyson Foods for 15 years.

Some farm families have been raising chickens for us for three generations.

We supply the birds and feed, and provide technical advice, while the poultry farmer provides the labor, housing and utilities.

This cooperation between Tyson Foods and family farms increases efficiency and quality, while maintaining affordable prices for consumers.

Yesterday we mailed every farmer a copy of the CONTRACT POULTRY FARMERS’ BILL OF RIGHTS along with a note explaining that we’re developing an advisory council made up of farmers and we’ll be investing in new communications technology with our growers in mind.

by Morgan Watchous Family farms are more than a business, they are a livelihood, and they are raising the next generation of farmers.

Tyson Foods is one of the leading supporters of American agriculture and we know that without successful farmers we do not have a chicken business.

We pay more than 0 million annually to more than 4,000 independent poultry farmers who contract with us.

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