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Pongal is cooked in earthenware decorated with sugar cane pieces and fresh leaves of turmeric.It is believed that milk overflowing from one side of the pot while cooking the or colorful decoration that has been created in the yard.
However, Nandi said that everyone should eat daily and have an oil bath once in a month.
This mistake enraged Shiva, who cursed the bull to remain on Earth forever, to plow the fields and help people grow food. During the day of Mattu Pongal, cattle are washed while their horns are colored and covered in shining metallic caps.
The celebrations of Pongal come to an end with Kaanum Pongal.
Kaanum Pongal is an ancient festival for the Tamils and it is celebrated on the third day of month of ‘Thai’ in the Tamil calendar.
Make your Pongal more blessed by learning how to make a whole lot of tradtional Pongal recipes to fill your tummies!
Essay Pongal Festival
These are pure recipes, taken straight from the old grandmother's cookbooks.
Mattu Pongal is the day when cattle are given rest and prayed for.
Farmers honor their loyal cattle by celebrating thanksgiving for them.
As we said, it is the third day of the four-day Pongal festival.
Pongal also marks the fresh harvesting of rice, a crop associated with fertility, joy, and wealth.