Franchise Model Business Plan

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These two reasons for our existence are inextricable.

If one aspect does not exist, the other will cease to exist.

The following Franchise business plan template gives you the key elements to include in a winning Franchise business plan.

Below are links to each of the key sections of your Franchise business plan: I.

The purpose of this business plan is to secure additional, long-term funding to open a QSR (Quick Service Retail) franchise in Ashland, Oregon.

The owners of the company are willing to invest ,000, and assume over 0,000 in short-term liability to secure the funding for inventory, and early operations.Once we have done that, our goal will be to build value for our constituents, ourselves, our employees, our customers, and the community.We see these goals as being consistent with the goals the SBA expects of itself and its guarantors.Our first objective is to open the Franchise restaurant four months from the day that our site is confirmed by the realtor.Our site was confirmed in April, therefore our goal is to be up and running by August. Start-up costs between April and August may be found in the Start-up Summary Section.Repeat customers will constitute 70% of our overall business by the end of year one.We will track customer habits and loyalty through a local marketing research firm, and publish the results of these findings to our employees once a quarter. Our mission is to bring to market the tastiest and healthiest fast food in Ashland, at a slight cost premium over other fast food restaurants.This segment of the market is attuned to the health benefits of their eating habits, are more conscious of their buying habits than the general population, and more importantly, they have higher incomes and are willing to pay more for a better fast food choice.Our goal is to be that choice in the Ashland Metro area.The SBA 504 loan we seek is in the amount of 0,000, and if approved, will be amortized to 10 years.The franchiser, "The Sub Shop Corp.," is one of the fastest growing franchises in North America. The chain is positioned somewhere between traditional fast food restaurants, and sit-down restaurants.


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