Thesis Fast Food Nation

In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War and how the collapse of Soviet Communism allowed the mass spread of American goods and services, especially fast food.As a result, the rest of the world is catching up with America's rising obesity rates.

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The restaurant companies that comprise the industry provide employment to hundreds of thousands of workers across the country and offer consumers a wide variety in menu options and prices.

We take exception to the characterization in this book." "[Schlosser] is trying to paint a picture of 1906 in order to scare people.

By systematically dismantling the industry's various aspects, Schlosser establishes a seminal argument for true wrongs at the core of modern America." Terrie Dort, president of the National Council of Chain Restaurants, the trade association representing many of the country's major fast-food chains, released this statement about Schlosser and his book: "It is unfortunate that Mr.

Schlosser's book, 'Fast Food Nation,' categorizes the entire fast-food industry in such a negative light.

Unfortunately, fear and graphic stories sell," said Janet Riley, vice president of public affairs for the American Meat Institute, the trade association that represents most of the nation's meat packers and processors.

"There is no doubt in our minds that our food today is safer than it's ever been because there is so much more science and technology in our plants to ensure that safety.Karcher and the Mc Donald brothers, examining their roles as pioneers of the fast-food industry in southern California.This discussion is followed by an examination of Ray Kroc and Walt Disney's complicated relationship before ending with the consideration of the intricate, profitable methods of advertising to children.He concluded that, given the swift, decisive and effective action that took place as a result of this interest and intervention, many of the problems documented in the book are solvable, given enough political will.The afterword can also be read in an article penned by Schlosser at The Daily Beast. We apologize for any inconvenience, and thank you for your visiting.Fast Food Nation: The Dark Side of the All-American Meal is a 2001 book written by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.coli infections as a result of eating fast food, however, as Walker points out, “[Schlosser] extrapolated his figures from an annual total in a report on food-related illness, which itself relied on a good deal of extrapolation.Moreover, that report doesn't address fast food specifically (and in fact Schlosser builds his numbers from figures including E.Along the way, Schlosser exposes the cockroaches and rats found in fast food kitchens, the overworked and underpaid employees behind the cash registers, the mauled laborers trying to keep up with an accident-prone speed rate in meatpacking houses, and then, of course, the corporate greed driving the entire industry.Fast Food Nation will open your eyes and possibly make you lose your appetite.


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